DUCK & WAFFLE

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If you wanted to end your London visit with a bang, like we did, this is the spot to go.

What kind of post about food would this be, if I didn’t mention the internet famous, Duck & Waffle? And now that I’ve been, I can absolutely understand why. Despite being open 24 hours, reservations are highly recommended & strict. Reservations can be made no earlier than 2 months in advance. Depending on which meal times you’ll be dining, and how busy the restaurant is, your length of your reservation will be limited to 1 hour to 1.5 hours. Since went there for a late meal at 10pm, we were actually able to stay for 2 hours. 

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Upon arriving to your reservation, your bags will be check by security, before you get escorted to the elevator & sent up 40 stories, to an amazing view of London.

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With the menu meant to be shared, we decided to order several items to give us a wide taste of what they had to offer. We tried the bacon wrapped dates, the roasted brussels sprouts, smoked eel, and the Jerusalem artichoke ravioli.  

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As an American whose used to large personal entrees, between the two of us, the 4 small looking dishes were deceivingly filling. Every single dish was so different, yet delightful in both their mixes of texture & flavor. The outer savory layer of the bacon wrapped dates, were accentuated by the soft inner date. Then as someone whose only had eel in sushi, the smoked eel was a great contrast to what I knew, as it wasn't as savory. Instead it seemed pleasantly subtle with the creme fraiche & would just melt in your mouth. Lastly, the crispy shallots were a great textural contrast to the soft roasted brussels sprouts, like the ____ were the cauliflower ravioli. 

I just don't have any negative things to say about the food. As for the service, we noticed a well suited man with an ear piece constantly roaming the dining room. All in all, we felt well attended for, but we never felt like their service was disruptive to our meal or our conversation.  With that said, I'd put Duck & Waffle in that category of mine, where I think everyone, if given the opportunity, should try at least once. Enjoy! - Love, Jen